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Lemon Plum Tart Recipe

   
 

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     Lemon Plum Tart

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

Ingredients
18 Murray® Sugar Free Shortbread Cookies
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon Chinese five spice powder
3 tablespoons light butter, melted
1 tablespoon honey
2 3/4 cups cold fat free milk
2 packages (4-serving size) vanilla flavor fat-free sugar-free instant pudding & pie filling
1 tablespoon lemon juice
 
2 teaspoons grated lemon peel
6 ripe plums, pitted, thinly sliced

Instructions
Finely crush cookies. In medium bowl combine cookie crumbs, ginger, cinnamon and five spice powder. Add butter and honey. Toss until combined. Press onto bottom and sides of 9-inch pie plate or tart pan. Bake at 350°F for 10 minutes. Cool.
In large bowl beat milk and pudding mix with wire whisk for 2 minutes. Whisk in lemon juice and peel. Let stand for 5 minutes. Spoon into crust. Refrigerate for 1 hour.
Arrange plum slices on top. Garnish as desired. Store in refrigerator.


Originally Submitted
5/7/2008





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