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Fresh apple cake Recipe


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     Fresh apple cake

Category   Desserts - Breads
Sub Category   None

2 eggs, beaten
2 cups granulted sugar
1 teaspoon vanilla extract
1/2 cup oil
2 cups flour
2 teaspoons soda
1/2 teaspoon sat
1 cup chopped walnuts or pecans
4 cups chopped peeled tart apples
Confectioners sugars or *Lemon Cheese Icing

Beat together eggs, granulated sugar, and vanilla in large bowl until sugar is dissolved. Beat in oil until smooth. Stir in flour, soda, and salt. Fold in walnnuts and apples. Batter will be thick. Turn into greased and floured 11X7-inch baking dish (2 quarts) or 12-cup Bundt pan. Bake 1 hour for baking dish or 1 hour 25 minutes for Bundt pan until top springs back when lightly pressed. Cool cake in baking dish on rack or 10 minutes in Bundt pan, turn out, and cool on rack. Dust cake with confections sugar or frost with Lemon Cheese Icing .

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