1-2-3 Vegetable Chili Recipe
 
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1-2-3 Vegetable Chili Recipe








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1-2-3 Vegetable Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 servings
Preptime   10 Min
Ingredients
-
 1 (28 ounce) can tomatoes, undrained
-
 1 (16 ounce) jar TACO BELL HOME
-
 ORIGINALS Thick 'N Chunky Salsa
-
 1 (15 ounce) can black beans, rinsed, drained
-
 1 (10 ounce) package frozen whole kernel corn
-
 1 cup halved zucchini slices
-
 1 teaspoon chili powder
-
 1 (8 ounce) package KRAFT 2% Milk
-
 Shredded Reduced Fat Mild Cheddar Cheese
 
Instructions
Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
Reduce heat to low; simmer 10 minutes.
Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.


Originally Submitted 5/7/2008




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1-2-3 Vegetable Chili Recipe - Salads - Soups - Sidedishes
 
     

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