Put all the ingredients in a pot on the stove over high heat, stirring constantly. Once it begins to bubble, cook for 1 minute longer while continuing to stir. Remove from heat and enjoy.
Creamy, hearty, and comforting...this thick hot cereal is simply delicious.
Originally Submitted
7/15/2006
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You can add this Polenta Breakfast Pudding, Gluten Free recipe to your own private DesktopCookbook.
