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Chicken Noodle Soup with Parsnips and Dill
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Salads - Soups - Sidedishes
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Wine/Beverage
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Ingredients |
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1 1/2 quarts canned low-sodium chicken broth or homemade stock
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1 onion, chopped
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4 carrots, halved lengthwise and cut crosswise into 1-inch pieces
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Instructions |
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Originally Submitted
5/7/2008
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0 Out of 5 from
0 reviews
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