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Hazelnut-Mushroom Pilaf Recipe

   
 

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     Hazelnut-Mushroom Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 Min

Ingredients
1/4 cup butter
1/2 cup uncooked long-grain rice
1/4 cup uncooked orzo pasta
1/2 cup sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup minced celery
2 cups chicken broth
2 tablespoons chopped fresh parsley
1/4 teaspoon dried marjoram
 
1/4 teaspoon ground black pepper
1/2 cup chopped toasted hazelnuts

Instructions
Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.


Originally Submitted
5/7/2008





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