Free Online Recipes
 |  

Sign Up login
 
 

New Orleans Pork-Sweet Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     New Orleans Pork-Sweet

Category   Entrees - Maindishes
Sub Category   None
Servings   10

Ingredients
1 tb Vegetable oil
4 Pork chops (3/4″ thick)
2 Sweet potatoes,fresh,large
2 Onions,large,sliced 1/4″ thk
1 1/2 c Orange juice,fresh squeezed
5 Whole cloves
1/2 ts Salt
1/8 ts Tabasco sauce
2 Pears,peeled,cored,wedged
 
2 tb Parsley,chopped,fresh

Instructions
1. Heat oil in large skillet; brown chops on both sides. 2. Arrange potato and onion slices around chops. 3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.
4. Cover and simmer 30 minutes, or until chops are tender. 5. Add pears; cover and cook 10 minutes longer. 6. With slotted spooon, remove meat, vegetables and pears to serving platter.
7. Remove and discard cloves. 8. Combine cornstarch and vinegar; stir into liquid in skillet. 9. Cook until mixture boils and is slightly thickened. 10. Pour over meat and vegetables; sprinkle with parlsey.


Originally Submitted
5/7/2008





0 Out of 5 from 0 reviews

You can add this New Orleans Pork-Sweet recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.