Free Online Recipes
 |  

Sign Up login
 
 

Jambalaya With Pork Loin Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jambalaya With Pork Loin

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 Onion -- finely chopped
1 Red Bell Pepper -- finely chopped
3 Celery Leaves -- finely chopped
1 Small Carrot -- finely chopped
2 Slices Bacon
1 Tablespoon Oil
240 Grams Parboiled Rice -- (3 dl.)
5 Deciliters Chicken Bouillon
Fresh Dill Weed -- for garnish
 

Instructions
Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.


Originally Submitted
5/7/2008





0 Out of 5 from 0 reviews

You can add this Jambalaya With Pork Loin recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.