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Soak plucked and cleaned goose overnight in well
salted water. Rinse and dry, then stuff with 2 onions
and 2 apples, both quartered. Place breast side up in
open roaster pan and cover with 2 strips thick bacon.
Brown in 475 degree oven until bacon is crisp. Take
all fat from pan and discard. Remove bacon.
Add to the pan 1 onion, quartered, 1 carrot,
quartered, 1 cut up stalk of celery, 1 bay leaf, 2 or
3 sprigs of parsley, 1/2 teaspoon thyme, 2 cans
consomme with 2 cans water, and 1 cup of dry red wine
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