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Velveeta Tex-Mex Beef and Potatoes Recipe

   
 

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     Velveeta Tex-Mex Beef and Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 lb. ground beef
1 red or green bell pepper, chopped
1 onion ,chopped
1 pkg. (1 1/4 oz) taco bell home originals taco seasoning mix
1/2 cup water
4 cups frozen southern-style hash browns (cubed not shredded variety)
1 pkg. (10 oz) frozen corn
1/2 lb. (8oz) velveeta cheese, cut into cubes 1/2 in. cubes
 

Instructions
Preheat oven to 350. Brown meat with peppers and onions in large skillet on medium-high heat, stirring occasionally to break up the meat, drain. Return meat mixture to skillet. Add taco seasoning mix and water, stir until well blended. Stir in potatoes, corn and velveeta. Spoon into 13X9 baking dish, cover with foil. Bake 20 min. Uncover, stir gently. Bake, uncovered, an additional 15 min or until heated through.


Originally Submitted
5/7/2008





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