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Cabbage and Cornbeef Recipe

   
 

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     Cabbage and Cornbeef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 c. oil
1/2 onion (diced)
3 c. shredded cabbage (white)
1 c. shredded cabbage (red)
1/4 c. rice wine vinegar
1 lg. potato (baked and cooled)
2 c. cornbeef (sliced)
 

Instructions
In a large non-stick pan or casserole, saute onion in the oil. When transparent, add white and red cabbage and saute until limp but still crunchy. Add vinegar, stir and remove from heat. Peel the potato and cut into small pieces. Add to cabbage and add corn beef. Season to taste with salt and white pepper.


Originally Submitted
5/7/2008





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