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Stir Fry Scallops Recipe

   
 

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     Stir Fry Scallops

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
1 lb. scallops
1 lb. fresh snow peas
1 lb. fresh mushrooms, sliced
1 small red bell pepper
1 small yellow bell pepper
1 small onion
1-2 Tbsp. vegetable oil
 

Instructions
Rinse scallops well, pat dry. Wash and remove ends from snow peas, slice mushrooms ¼" thick, cut peppers into ½" pieces. Mix marinade, divide in half. Toss scallops with ½ of marinade, stir fry scallops in hot oil in wok until cooked (4-5 minutes). Remove scallops and set aside. Stir fry vegetables until tender and crisp.
Place all ingredients back into wok, add remaining marinade. Stir until heated through. Serves 4


Originally Submitted
5/8/2008





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