Free Online Recipes
 |  

Sign Up login
 
 

Taco Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Taco Dip

Category   Breakfast - Brunch
Sub Category   None
Preptime   5 Min

Ingredients
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
1 dash hot pepper sauce
1 dash soy sauce
2 teaspoons lemon juice
1 (16 ounce) jar salsa
1 bunch green onions, chopped
1 (2 ounce) can sliced black olives
1/2 head iceberg lettuce - rinsed, dried, and shredded
 
8 ounces finely shredded Cheddar cheese
2 tomatoes, seeded and chopped

Instructions
Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Spread this mixture into a 9x13 inch glass dish. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.


Originally Submitted
5/8/2008





0 Out of 5 from 0 reviews

You can add this Taco Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.