Free Online Recipes

Sign Up login

EHS FCS New England Blueberry Coffee Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     EHS FCS New England Blueberry Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Preptime   Ready in 40 minutes

1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
1/2 cup milk
1/4 cup butter or margarine, melted
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts

In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt.Gently fold in blueberries
In a small bowl, whisk together the egg, milk and butter.Add to the flour mixture and stir carefully
. Spread into a greased 8-in. x 8-in. baking pan
Combine all topping ingredients and sprinkle over batter. Bake at 425 degrees F for 20-25 minutes or until top is light golden brown.
Serving Suggestions
Serve warm or at room temperature. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this EHS FCS New England Blueberry Coffee Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.