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EHS FCS New England Blueberry Coffee Cake Recipe

   
 

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     EHS FCS New England Blueberry Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Preptime   Ready in 40 minutes

Ingredients
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
1/2 cup milk
1/4 cup butter or margarine, melted
 
TOPPING:
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts

Instructions
In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt.Gently fold in blueberries
In a small bowl, whisk together the egg, milk and butter.Add to the flour mixture and stir carefully
. Spread into a greased 8-in. x 8-in. baking pan
Combine all topping ingredients and sprinkle over batter. Bake at 425 degrees F for 20-25 minutes or until top is light golden brown.
Serving Suggestions
Serve warm or at room temperature. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.


Originally Submitted
5/8/2008





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