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EHS FCS New England Blueberry Coffee Cake
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| Category |
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Breakfast - Brunch
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None
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| Preptime |
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Ready in 40 minutes
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Ingredients |
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1 1/2 cups all-purpose flour
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1/2 cup sugar
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1 tablespoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 1/2 cups fresh blueberries
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1 egg
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1/2 cup milk
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1/4 cup butter or margarine, melted
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TOPPING:
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1/4 cup butter or margarine, melted
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3/4 cup packed brown sugar
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1 tablespoon all-purpose flour
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1/2 cup chopped walnuts
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Instructions |
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In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt.Gently fold in blueberries
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In a small bowl, whisk together the egg, milk and butter.Add to the flour mixture and stir carefully
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. Spread into a greased 8-in. x 8-in. baking pan
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Combine all topping ingredients and sprinkle over batter. Bake at 425 degrees F for 20-25 minutes or until top is light golden brown.
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| Serving
Suggestions |
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Serve warm or at room temperature. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.
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Originally Submitted
5/8/2008
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You can add this EHS FCS New England Blueberry Coffee Cake recipe to your own private DesktopCookbook.
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