| |
|
|
|
|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
SERVES 8
|
| Preptime |
|
| 15 min prep
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups all-purpose flour
|
| |
2 tablespoons sugar
|
| |
2 teaspoons baking powder
|
| |
1/2 teaspoon baking soda
|
| |
1/2 teaspoon salt
|
| |
1/2 teaspoon ground cinnamon
|
| |
1/3 cup cold butter
|
| |
3/4 cup buttermilk
|
| |
1 tablespoon vegetable oil
|
|
|
| |
1 cup fresh blueberries or frozen blueberries
|
| |
4 slices cooked bacon, crumbled
|
| |
1 egg
|
| |
1 tablespoon milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
|
|
|
|
In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
|
|
|
|
Turn onto a floured surface; knead 10 times. Pat into an 8-in circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
|
|
|
|
In a small bowl, beat egg and milk; brush over scones. Bate at 425°F for 12 to 15 minutes or untilo golden brown. Serve warm.
|
|
|
|
Originally Submitted
5/8/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bacon Blueberry Scones recipe to your own private DesktopCookbook.
|
