On medium heat, heat up skillet for 1 to 2 minutes. Combine sausage, bacon, onion and garlic.
Put this mixture in pan hot pan. Break up sausage while cooking. Cook until sausage and bacon are browned.
Stir in flour, pepper, salt and cook for 1 to 2 minutes. This will make a roux with the sausage and bacon fat.
Slowly stir in the half and half. Keep stirring and cook over medium heat until it thickens.
Stir in butter and serve.
Originally Submitted
5/8/2008
0 Out of 5 from
0 reviews
You can add this Sawmill Gravy recipe to your own private DesktopCookbook.
