Mix all ingredients together in a sauce pan and let simmer for 10 minutes. Marinate chicken in 2/3 of the sauce overnight. Use the other 1/3 to baste the chicken while barbecuing
Serving
Suggestions
Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue
Originally Submitted
5/8/2008
0 Out of 5 from
0 reviews
You can add this cookout sauce recipe to your own private DesktopCookbook.