Preheat oven to 350 degrees F.
Pour cake mix into large bowl; cut in butter and lightly beaten egg with pastry
blender or two knives until mixture is crumbly. Press onto bottom of ungreased 13x9
inch pan. Combine condensed milk, egg and vanilla and beat until well combined. Stir
in 1 c. coconut, nuts and 1/2 c. swirled morsels. Spread mixture evenly over base;
sprinkle with remaining coconut and morsels. Lightly press down morsels.
Bake for 32 minutes or until center is almost set. Center will become firm when cool.
Cut into bars when cool.
NOTES: I am sure you could use regular chocolate chips. I also sprayed my pan with
Pam before adding anything. I used my hand mixer to make the first part instead of a
pastry blender.
Originally Submitted
5/9/2008
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