Preheat oven to 400 F. Spray shallow baking dish with cooking spray. Cut potatos into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well
Add potatoes to bowl; toss until coated well with mustard mixture.
Spread potato wedges i a single layer in prepared baking dish, leaving a little space between wedges.
Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.
Originally Submitted
5/10/2008
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