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Crusty Potato Wedges Recipe

   
 

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     Crusty Potato Wedges

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
1 pound red potatoes (about 8 potatoes scrubbed)
1 tablespoon Dijon Mustard
1 1/2 teaspoon paprika
3/4 teaspoon ground cumin
1/2 teaspoon garlic salt
 

Instructions
Preheat oven to 400 F. Spray shallow baking dish with cooking spray. Cut potatos into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well
Add potatoes to bowl; toss until coated well with mustard mixture.
Spread potato wedges i a single layer in prepared baking dish, leaving a little space between wedges.
Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.


Originally Submitted
5/10/2008





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