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Watermelon Lemonade Recipe

   
 

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     Watermelon Lemonade

Category   Beverages
Sub Category   None
Servings   12 to 14 2 quarts

Ingredients
3 pounds of watermelon (without rind), seeded and cut into chunks
3 or 4 medium lemons
2 medium limes
4 cups cold water
1 cup sugar
Watermelon or lemon slices, if desired
 

Instructions
Place watermelon chunks in blender. Cover and blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into large pitcher.
Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Chill 1 hour.
Stir before serving. Serve over ice. Garnish with watermelon slices.
Tip: Honeydew melon balls taste great and add a colorful touch to this crowdappealing drink. To make melon balls, scoop out balls from honeydew melon with a melon baller. Freeze the balls about 1 hour or until frozen. Just before serving, float balls in lemonade.


Originally Submitted
5/11/2008





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