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Beverages
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None
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4
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Ingredients |
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1 cup pineapple juice
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1/2 cup (4 ounces) light rum, if desired
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1/2 cup blue curacao
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1/2 cup cream of coconut (not coconut milk)
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20 to 24 ice cubes
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Maraschino cherries with stems, if desired
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Instructions |
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Chill martini glasses in freezer several hours before serving.
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Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
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Pour pineapple mixture into plasses. Garnish with cherry.
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Originally Submitted
5/11/2008
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You can add this Coconut Blue Hawaiian recipe to your own private DesktopCookbook.
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