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Cream Cheese Pound Cake Recipe


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     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   15 min

3 cups original Bisquick mix
1 1/2 cups gradulated sugar
1/2 cup Gold Medal all-purpose flour
3/4 cup butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
6 eggs
1 package (8 ounces) cream cheese, softended powdered sugar, if desired

Heat oven to 350 degrees. Grease and flour 10- inch angel food(tube) cakkepan, 12-cup fluted tube cake pan or 2 (9-by-5-inch) loaf pans.
Beatall ingredientsexcept powdered sugar in large bowl on low speed 30 seconds, scrapingbowl frequently. beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake 55 to 60 minutes or untill toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

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