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Preheat oven to 325F. Cream teh butter and sugar in a large bowl for about 25 minutes. Add the eggs, flour, lemon extract, and 7 Up; mix well. Spoon mixture into a 10-inch tube pan coated with cooking spray. Bake for 1 hour and 15 min or until cake tests done when a wooden toothpick is inserted and comes out clean. Add frosting, if desired.
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