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Desserts - Breads
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None
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8
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Ingredients |
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2 pkg. (8 oz. each) Philly cream cheese, softened
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1/3 cup sugar
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1 tub (8 oz.) Cool whip whipped topping, thawed
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1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
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Instructions |
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Mix cream cheese and sugar in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping.
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Spoon into crust. Refrigerate 3 hours or until set. Top with fresh fruit or cherry pie filling, if desired. Store leftover cheesecake in refrigerator.
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Originally Submitted
5/11/2008
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0 Out of 5 from
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You can add this Fluffy 2-step Cheesecake recipe to your own private DesktopCookbook.
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