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Mom's Texas Chicken Recipe

   
 

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     Mom's Texas Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
2 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
2 eggs, beaten
1/2 cup cornflakes cereal
2 cubes chicken bouillon
2 cups hot water
3 tablespoons vegetable oil
 

Instructions
Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.


Originally Submitted
5/11/2008





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