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Honey-Dijon Potato Salad Recipe

   
 

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      Honey-Dijon Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   10

Ingredients
2-1/4 pounds red potatoes
(about 14 small)
3 tbsp vinegar
3/4 c chopped green pepper
1/2 c chopped onion
5 tbsp chopped dill pickles
1/4 tsp pepper
1 c mayonaise
1 tsp salt-free seasoning blend
 
1/3 c Honey-Dijon dressing
2 tbsp Dijon mustard
2 chopped hard cooked eggs whites

Instructions
Place potatoes in a saucepan; cover with water. Bring to a boil; cook until tender, 15-30 minutes. Drain and cool.
Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add green pepper, onion, pickles, seasoning blend and pepper.
Fold in mayonnaise, salad dressing,mustard and egg whites.
Cover and chill min of 1 hour. Serves 8


Originally Submitted
7/17/2006





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