Place potatoes in a saucepan; cover with water. Bring to a boil; cook until tender, 15-30 minutes. Drain and cool.
Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add green pepper, onion, pickles, seasoning blend and pepper.
Fold in mayonnaise, salad dressing,mustard and egg whites.
Cover and chill min of 1 hour. Serves 8
Originally Submitted
7/17/2006
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