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Put in saucepan, stir continuously until boils, continue to stir 10 minutes or until browned
and smokes. (brown like paper bag color). Dump in almonds, stir. Shut off stove. Pour into
ungreased cookie sheet. Sprinkle a handful of chocolate chips and let melt. Then spread.
Sprinkle dust from chopping nuts over chocolate. Harden and cool, then break.
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