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Preheat your waffle iron. If you want to hold the finished waffles until serving time, preheat your oven to 200 degreesF. Melt the butter; reserve. In a large bowl, whisk together the milk and egg to blend thoroughly. Pour the liquid ingredients over the dry ingredients and mix with the whisk, stopping when the ingredients are just combined. Stir in the melted butter. Lightly butter or spray the grids of your iron, if needed. Brush or stray the grids again only if subsequent waffles stick. Spoon out 1/2 c. of batter (or amount recommended by your waffler's manufacturer) onto the hot iron. Using a metal spatula or wooden spoon, smooth the batter to within 1/4 inch of the edge. Close the lid and bake until browned and crisp. Serve the waffles immediately, or keep them, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
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