Put all the ingredients except the cilantro into a nonreactive medium bowl and stir with a rubber spatula to combine. Allow the salsa to macerate for no more than 30 minutes. Stir in the cilantro just before serving.
These are a showstopper at cocktail parties, great w/ margaritas or iced tea. Just pile the chips into a napkin-lined basket, put the salsa close by so guests can spoon some over their chips, and have some colorful small napkins on hand.
Add tomato, avocado and garlic if desired.
Originally Submitted
5/11/2008
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