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garlic Croutons Recipe

   
 

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     garlic Croutons

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups French-style bread, cut into small cubes
4 tablespoons butter, melted
2 teaspoons basil, dried
1 teaspoon garlic, minced
 

Instructions
* Preheat oven to 350 degrees F. * Add the basil and garlic to the warm melted butter and leave for for 20 minutes while the flavours mingle * Strain the butter through a fine mesh into a mixing bowl. * Toss in the bread cubes and mix well. Place the bread cubes in a single layer on a baking tray. * Bake for four to seven minutes (or until lightly brown). * Allow to cool. Keep tightly covered at room temperature to preserve the crunchiness.


Originally Submitted
5/11/2008





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