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Funnel Cake Recipe

   
 

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     Funnel Cake

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
2 cup flower
1 teaspoon baking powder
1/2 teapoon salt
2 eggs
1 1/2 cup milk
 

Instructions
mix the ingredients together: heat oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, holding the funnel over the hot oil, release some of the batter in circular motions to form one funnel cake. the funnel cake will rise quicklu and expand, so be careful about how much batter you use for the first one until you get the feel" for cooking it. Cook to a light brown on both sides, then remove from the oil and place on paper towels to drain. Sprinkle with powedered sugar and serve while still warm.


Originally Submitted
5/12/2008





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