For filling, place fruit in an 8x1 1/2" round baking dish. stir in sugar
For topping, in a mixing bowl combine oats, brown sugar, flour, and cinnamon. cut in margarine till mixture resembles coarse crumbs. stir in nuts or cocnut. sprinkle topppin over filling
Bake in a 375 oven for 30-35, or until friut is tender and topping is golden brown.
Serving
Suggestions
Serve with warm ice cream or light cream if desired
Originally Submitted
5/12/2008
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