1 (10 ounce) can diced tomatoes and green chilies, undrained
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1 tablespoon seeded and chopped jalapeno pepper
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1 tablespoon chopped red onion
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1 tablespoon minced fresh cilantro
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1 garlic clove, minced
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1 tablespoon olive oil
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Dash salt
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Dash pepper
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Tortilla chips
Instructions
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
Originally Submitted
5/12/2008
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