Bring 1 cup of the milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.
Originally Submitted
5/12/2008
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