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Cream of mushroom soup Recipe

   
 

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     Cream of mushroom soup

Category   Appetizers
Sub Category   None
Preptime   18 mins

Ingredients
2 cans mushrooms
1/2 stick butter
2 tbl chopped onion
1/4 cup flour
1 tsp salt
1 can evaporated milk
 

Instructions
chop mushrooms add water to mushroom liquid to make 2 cups
melt butter in large saucepan over medium heat. add onion. cook for 1 to 2 mins. remove from heat. stir in mushroom liquid mixture, evaporated milk and mushrooms.Cook over medium heat until it boils.


Originally Submitted
5/12/2008





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