30-Minute Minestrone Recipe
 
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30-Minute Minestrone Recipe








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30-Minute Minestrone

Category   Appetizers
Sub Category   None
Preptime   10 mins
Ingredients
-
 2 medium carrots, chopped
-
 1 cup chopped cabbage
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 1 celery rib, thinly sliced
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 1 small onion, chopped
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 1 garlic clove, minced
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 2 teaspoons vegetable oil
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 3 cups water
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 1 (14.5 ounce) can Italian stewed or diced tomatoes, undrained
-
 3 beef bouillon cubes
 
-
 1 cup torn fresh spinach
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 2/3 cup cooked elbow macaroni
-
 1/4 teaspoon pepper
Instructions
In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper; heat through.


Originally Submitted 5/12/2008




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30-Minute Minestrone Recipe - Appetizers
 
     

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