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Place fish in single layer in shallow baking dish. Combine remaining
ingredients and pour over fish. Let stand 30 minutes, turn once. Remove
fish, reserving sauce for basting. Place fish on Pam sprayed broiler pan.
Broil about 4 minutes, brushing with sauce. Turn carefully and brush with
sauce.
Broil until fish flakes when tested with fork. Garnish with lime wedges or
pineapple if desired.
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