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Preheat the broiler. Arrange the fish fillets and bananas (cut side up)
on a lightly greased broiler pan.
In a small bowl, combine half the orange juice with the orange zest, red
onion, chilies, and a pinch each of salt and pepper. Spread evenly over
fish and bananas.
Broil 4 inches from the heat source, without turning, until fish and
bananas are well browned and the center of the thickest part of the fish
is opaque, about 10 minutes.
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Transfer to a serving platter. Sprinkle with the remaining orange juice.
Garnish with lime wedges.
Approximate nutritional analysis: 210 calories per serving; 30 g protein;
18 g carbohydrate; 2 g fat (10% of calories); 2 g fiber; 53 mg
cholesterol; 246 mg sodium; 71 % of the Daily Value for vitamin B12, 46%
for B6, 41% for vitamin C
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