Williamsburg Souffle Recipe
 
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Williamsburg Souffle Recipe








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Williamsburg Souffle

Category   Breakfast - Brunch
Sub Category   None
Ingredients
-
 8 slices of white bread
-
 1 c. chopped onions
-
 2 c. cubed ham
-
 4 c. grated cheddar cheese
-
 1 t. mustard
-
 3 c. milk
-
 2 t. salt
-
 3. T flour
 
Instructions
Butter a 9x13 pan. Place slices of bread on bottom and sides of pan.
Layer onion and ham in pan. Mix cheese and flour then put that on top on ham/onion layer.
Beat mustard, egg, milk, and salt then pour over mixture. Refrigerate overnight.
Bake at 350 for one hour.


Originally Submitted 5/12/2008




0 Out of 5 from 0 reviews

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Williamsburg Souffle Recipe - Breakfast - Brunch
 
     

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