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Almond Deviled Eggs Recipe


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     Almond Deviled Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   12

1/4 c Mayonnaise 12 Roasted almonds
1 ts Dijon mustard Fresh parsley
6 Hard-boiled egg 3 ts Roasted almonds; finely

Recipe by: Country Woman Preparation Time: 0:30 Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve.Yield: 12 servings.

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