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Instructions |
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Preheat oven to 350. Beat eggs and add the sugar. Add vanilla and baking powder and flour.
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Heat milk and butter. Pour into the mix. Pour mixture into aluminium cookie sheet pan. Bake for 25 min.
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Melt peanutbutter then spread onto hot cake. Refrigerate for one hour. Melt chocolate and spread over peanut butter.
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Refrigerate for 30 min then cut the bars immediately.
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Originally Submitted
5/12/2008
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