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Chinese Turkey Vegetable Casserole
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Entrees - Maindishes
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None
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| Servings |
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6-8
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Ingredients |
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1 can (1 pound) French-cut string beans, drained
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1 can (8 ounces) sliced mushrooms, drained
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1 cup milk
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1 cup grated Cheddar cheese
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4 cups cubed cooked turkey (or chicken)
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1 ounce sherry
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1 small onion, chopped
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1 can (8-1/2 ounces) water chestnuts, sliced and drained
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1 can (1 pound) Chinese mixed vegetables, drained
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1 can (10-3/4 ounces) cream of mushroom soup
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1 can (3 ounces) french-fried onions
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Instructions |
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Alternate layers of vegetables, cheese, and chicken in greased 9 x 13-inch casserole. Combine soup, sherry, and milk.
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Pour over casserole.
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Cover loosely with foil. Bake at 350 degrees F. for 40 minutes.
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Remove foil; sprinkle onion rings on top. Bake 20 minutes longer
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Originally Submitted
5/12/2008
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