1 stick (1/2 cup) cold butter, cut into small cubes
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24 pimento-stuffed green olives
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1/2 pound (2 cups) shredded cheddar cheese
Instructions
Whisk together salt, paprika, and flour. Set aside. Place the cheddar cheese and butter in a food processor fitted with the metal blade.
With machine running, slowly pour the flour mixture down the feed chute and stop as soon as the mixture is combined. Do not over-process. Remove to a bowl and refrigerate for 1 hour.
Preheat oven to 400 degrees F. Line baking sheets with Silpat baking liners or parchment paper.
To make the cheese eyeballs, take about 1 teaspoon of the mixture and form it around an olive, leaving the large end with the pimento exposed. Place on prepared baking sheet with "eye" staring upward at a slight angle. Repeat with all of the olives.
Originally Submitted
5/12/2008
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