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Tuna Croquettes Recipe

   
 

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     Tuna Croquettes

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 mins

Ingredients
3 Tbsp. butter
1/2 cup finely chopped onion
1/4 cup flour
1/8 tsp. pepper
1/4 tsp. salt
1/8 tsp. paprika
1 cup milk
12 oz. can light tuna OR 2 (6 ounce) cans, drained
2/3 cup dry bread crumbs
 
1 Tbsp. water
1 egg

Instructions
Melt butter in a saucepan and cook onion until tender. Add flour, salt, pepper, and paprika and cook, stirring, until mixture bubbles. Cook and stir for 2 minutes
Add milk, and cook, stirring with wire whisk, until sauce thickens and bubbles. Add drained tuna. Cover and refrigerate at least three hours, or overnight.
Moisten your hands and shape tuna mixture into 8 ovals. Beat egg with water in shallow dish. Coat croquettes with bread crumbs, then dip in egg/water mixture, then again into bread crumbs to coat.
In heavy deep skillet, heat 2 cups vegetable oil to 350 degrees F and fry croquettes 2 minutes on each side until golden brown. Drain croquettes on paper towels and serve hot with prepared frozen peas in cream sauce. 4 servings


Originally Submitted
5/14/2008





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