1/2 cup Parmesan cheese or vegan Parmesan (optional)
Instructions
Whisk together the pumpkin, egg replacer, salt, nutmeg and baking powder in a large bowl. Slowly add the flour to form a soft dough.
Boil a large pot of water and add a bit of salt. With a wet spoon, carefully drop a teaspoon of the dough into the boiling water.
Continue dropping teaspoons of dough into the water.
Allow dumplings to boil for 10-12 minutes. Remove from water and drain in a colander or on paper towels.
In a large skillet over medium heat, melt the margarine. Sautee the dumplings for 7-10 minutes, or until lightly browned. Sprinkle with Parmesan cheese or a vegan cheese substitute, if desired, and serve hot.
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Originally Submitted
5/14/2008
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