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Instructions |
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In a small saucepan, combine jelly mustard, lemon juice and nutmeg; bring to a boil; stirring constantly. Remove from heat; set aside.
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Score the surface of the ham, making diamond shapes 1/2-inch deep; insert a clove in each diamond.
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Place ham on a rack in a shallow roasting pan. Bake, uncover at 325*F (160*C) for 20 minutes per pound or until a meat thermometer reads 140*F (60*C). During the last 30 minutes of baking, brush with glaze twice.
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# Allow ham to sit for 10 minutes before slicing.
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Originally Submitted
5/15/2008
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