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Instructions |
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Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
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Remove ham from oven and drain. Cool slightly.
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Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
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Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.
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Originally Submitted
5/15/2008
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