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Arugula and Strawberry Salad Recipe

   
 

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     Arugula and Strawberry Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   5 minutes

Ingredients
1/2 cup chopped walnuts
4 cups baby arugula, or torn arugula leaves
2 cups sliced strawberries, (about 10 ounces)
2 oz Parmesan cheese, shaved and crumbled -1/2 cup
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
2 tablespoons reduced balsamic vinegar
1 tablespoon extra-virgin olive oil
 

Instructions
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes.
to reduce the vinegar, bring 1/2 cup regular balsamic vinegar to a boil over high heat in a small skillet. Cook until the vinegar begins to thicken and become syrupy, 2 to 3 minutes.
Add arugula, strawberries, Parmesan, pepper and salt. Sprinkle vinegar and oil over the salad; toss gently and serve at once.


Originally Submitted
5/16/2008





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