Asian Tofu Salad Recipe
 
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Asian Tofu Salad Recipe








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Asian Tofu Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   25 minutes
Ingredients
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 3 tablespoons canola oil
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 2 tablespoons rice vinegar
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 1 tablespoon honey
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 2 teaspoons reduced-sodium soy sauce
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 1 teaspoon toasted sesame oil
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 1 teaspoon minced fresh ginger
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 1/2 teaspoon salt
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 1 14-ounce package extra-firm, water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
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 8 cups mixed salad greens
 
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 2 medium carrots, peeled, halved lengthwise and sliced
-
 1 large cucumber, chopped
Instructions
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl.
Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Remove from the heat, add 1 tablespoon of the dressing to the pan and stir to coat.
Toss greens, carrots and cucumber with the remaining dressing. Serve immediately, topped with the warm tofu.


Originally Submitted 5/16/2008




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Asian Tofu Salad Recipe - Salads - Soups - Sidedishes
 
     

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