Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Heat oven to 350F.
Mix broth, half-and-half, flour, margarine, salt and pepper in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
Stir in spaghetti, turkey, olives, and almonds. Spread in ungreased 2-quart casserole. Sprinkle with cheese.
Bake uncovered 25 to 30 minutes or until hot and bubbly.
Originally Submitted
5/18/2008
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